2007 DRY CREEK SAUVIGNON BLANC

Wine Description
Pronounced varietal characteristics of lemongrass, lime and pepper. The soft, round mid palate balances and finely tunes the ratio between fruit and acid resulting in a refreshing, zesty finish.

Winemaker Notes
This wine was made from some of the best Sauvignon Blanc Vineyards in Dry Creek Valley. Harvested at the peak of flavor the grapes are gently pressed and then cold fermented in stainless steel tanks to preserve the crisp, fruity flavor. No barrels or malolactic fermentation were used. This allowed the true character of the grape to express itself with a refreshing combination of lemongrass, herbal and citrus flavors.

Recipes
Mussels in Tangerine
Smoked Salmon and Citrus Dip