2008 DRY CREEK VALLEY ZINFANDEL

Wine Description
This bold yet well-balanced Zinfandel bursts with the aromas and flavors of ripe plums, blackberries and spicy peppercorn. Ripe, firm tannins are softened by a subtle oak presence.

Winemaker Notes
The grapes for this wine were crushed and fermented warm, pumping juice from the tank bottom over the cap of floating skins on a regular basis for maximum color and flavor extraction. The wine was pressed off the skins and racked to 60 gallon French and American oak barrels. The wine was barrel aged for a total of 18 months. The wine exhibits ripe fruit balanced by firm acidity. Its Dry Creek provenance is evident in its spice notes and its plush, juicy mouthfeel.

Food Recommendations
The 2008 Lake Sonoma Dry Creek Zinfandel is an excellent pairing for robust dishes such as grilled or roasted meats and flavorful pasta sauces.

Recipes
Lamb Bolognese Sauce with Pasta
Mexican Black Bean Soup